The Best of Liguria

Focaccia col formaggio molto buono

Sugar Dock residents Antonio and Simone Zambarelli long dreamed of opening a restaurant where food from Antonio’s birthplace, the northern Italian region of Liguria, would be served. They realised this dream late in 2016 when they opened ReccoLab, in Rozelle. Terry Durack, well known food writer, visited the restaurant late in 2017 and wrote a review where he waxed lyrical about a focaccia dish that is the speciality of Recco, the seaside town where Antonio was born: ‘the best thing to come from Liguria that you’ve never heard of’. You can read the review here. It is not surprising that many have since flocked to ReccoLab to sample the dishes he describes! Contact details on the ReccoLab website.